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Books > Professional & Technical > Mechanical engineering & materials > Production engineering > Reliability engineering

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New Perspectives on Food Blanching (Paperback, Softcover reprint of the original 1st ed. 2017) Loot Price: R1,557
Discovery Miles 15 570
New Perspectives on Food Blanching (Paperback, Softcover reprint of the original 1st ed. 2017): Felipe Richter Reis

New Perspectives on Food Blanching (Paperback, Softcover reprint of the original 1st ed. 2017)

Felipe Richter Reis

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Loot Price R1,557 Discovery Miles 15 570 | Repayment Terms: R146 pm x 12*

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This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Release date: July 2018
First published: 2017
Editors: Felipe Richter Reis
Dimensions: 235 x 155 x 9mm (L x W x T)
Format: Paperback
Pages: 154
Edition: Softcover reprint of the original 1st ed. 2017
ISBN-13: 978-3-319-83989-9
Categories: Books > Professional & Technical > Mechanical engineering & materials > Production engineering > Reliability engineering
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-319-83989-6
Barcode: 9783319839899

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