Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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Food systems and nutrition (Paperback)
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Food systems and nutrition (Paperback)
Series: Handbook for parliamentarians, 32
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Parliamentarians are agents of change, and their role is critical
to ensure a world where all people are eating healthy diets from
sustainable, inclusive, and resilient agri-food systems. Members of
the Parliament hold a strategic position as they can shape policies
and actions for improving food availability, accessibility, and
affordability for all people, especially the most vulnerable, to
ensure their food security and good nutrition for health and
well-being. Objectives that are more important than ever in the
current context of the COVID-19 pandemic. This handbook is
addressed to Parliamentarians to support them in adopting domestic
legislation, approving budget allocations, and overseeing
public-sector policies towards transforming food systems that
deliver healthy diets for all. This handbook was prepared by the
Inter-Parliamentary Union and the Food and Agriculture Organization
of the United Nations, in collaboration with the Scaling Up
Nutrition (SUN) Movement, the World Health Organization (WHO), the
United Nations Children's Fund (UNICEF) and the African Union
Development Agency's New Partnership for Africa's Development
(AUDA-NEPAD)
General
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