Developing sustainable value chains for small-scale livestock producers (Paperback)

This publication constitutes a practical tool for implementing the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers. Small-scale livestock producers are important actors in food production, human health and management of landscapes and animal genetic resources. However, they face a number of challenges that hamper their productivity, access to market, and competitiveness vis-a-vis their larger counterparts.

General

Imprint:	Food & Agriculture Organization Of The United Nations (Fao)
Country of origin:	Italy
Series:	FAO animal production and health guidelines, 21
Release date:	February 2020
Authors:	Food and Agriculture Organization
Dimensions:	300 x 210mm (L x W)
Format:	Paperback
Pages:	158
ISBN-13:	978-92-5-131718-1
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Professional & Technical > Agriculture & farming > Animal husbandry > General
LSN:	92-5-131718-6
Barcode:	9789251317181

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