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Books > Health, Home & Family > Family & health > Fitness & diet
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Agri-Food Industry Strategies for Healthy Diets and Sustainability - New Challenges in Nutrition and Public Health (Paperback)
Loot Price: R3,627
Discovery Miles 36 270
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Agri-Food Industry Strategies for Healthy Diets and Sustainability - New Challenges in Nutrition and Public Health (Paperback)
Expected to ship within 12 - 17 working days
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Donate to Against Period Poverty
Total price: R3,647
Discovery Miles: 36 470
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Divided into five sections, Agri-Food Industry Strategies for
Healthy Diets and Sustainability: New Challenges in Nutrition and
Public Health provides an overview of the challenges and future
perspectives related to nutrition, public health, and
sustainability. The book addresses strategies to reduce fat, trans
fat, saturated fat, sugar, and salt consumption, while also
exploring the manufacturing, safety, and toxicology of new food
manufacturing. This book examines commercial labeling and
nutritional education, nutrigenomics and public health, and
provides coverage of the valorization of waste and by-products from
the food industry. Nutrition researchers and practitioners, food
scientists, technologists, engineers, agronomists, food product
developers, medical and public health professionals, and
postgraduate students focused in food science and nutrition are
sure to find this reference work a welcomed addition to their
libraries.
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