Nutritional Toxicology (Hardcover, 2nd edition)

Contents:
1. Antioxidant Nutrients and Protection From Free Radicals M. Doyle and M. Pariza 2. Carotenoids and Health Risk E. Kraczek and J. Erdman 3. The Role of Nutrients in Detoxification Mechanisms K. Netter 4. Foods Derived From Genetically Modified Crop Plants R. Fuchs 5. Allergic Reactions and Food Intolerances S. Taylor and S. Hefle 6. Ethanol Toxicity and Nutritional Status H. Seitz and P. Suter 7. Interactions Between Foods, Nutritional Supplements and Drugs J. Thomas and R. Cotter 8. Phytosterols in Human Health D. Kritchevsky 9. Threshhold of Regulation: A Unifying Concept in Food Safety Assessment W. Flamm, F. Kotsonis and J. Hjelle 10. Biotechnology-derived and Novel Foods: Safety Approaches and Regulations G. Speijers 11. Safety Effectiveness and Labelling of Self Care Products R. Soller 12. Functional Foods: Regulatory and Scientific Considerations M. Mackey and F. Kotsonis 13. Estimation of Food Chemical Intake D. Tennant and N, Rees 14. Post Marketing Surveillance in the Food Industry: the Aspartame Case Study H. Butchko and W. Stargel 15. Regulation of Flavour Ingredients G. Burdock 16. Food Irradiation P. Elias 17. Carcinogens M. McClain

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	November 2001
First published:	2002
Editors:	Frank N. Kotsonis • Maureen A. Mackey
Dimensions:	234 x 156 x 31mm (L x W x T)
Format:	Hardcover
Pages:	472
Edition:	2nd edition
ISBN-13:	978-0-415-24865-5
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > Toxicology (non-medical) Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	0-415-24865-5
Barcode:	9780415248655

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