Aquaculture Toxicology is an essential resource of practical
information that covers mechanisms of toxicity and their responses
to toxic agents, including aspects of uptake, metabolism and
excretion of toxicants in fish, crustaceans and mollusks. This is a
reliable, up-to-date, "all inclusive" reference guide that provides
an understanding of toxicology information for the aquaculture
industry. Written by respected international experts recognized in
specific areas of toxicology, this book covers toxins at the
environmental, cellular and molecular levels. It identifies areas
where more research is needed to generate more knowledge to support
a sustainable aquaculture industry, including pharmaceutical
pollutants and microplastics.
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