India having around 180 millions heads of cattle, 100 million
buffaloes, 185 million heads of caprine and ovine population which
makes her highest milk producing country in the world. Not only
that beef and buffen, mutton and chevon produced but also and
exported in significant amount to gulf countries. Feed ingredients
available in India is mostly crop residue and agro-industrial by
products, the sector is overlooked, though significant output is
achieved. Poor, landless, marginal and small farmers are raising
the ruminants without knowing the nutritive value, composition and
requirement of the animal. Not from the farmers point of view,
academician, researcher and students may also get vast information
presented in the book Text Book of Ruminant Nutrition.
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