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Evolution of Social Ties around New Food Practices (Hardcover)
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Evolution of Social Ties around New Food Practices (Hardcover)
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We live in a world of major disruption, where the individual and
the collective stand in opposition against the backdrop of
globalization, digital revolution, community development, growing
concerns around health and the planet, and now an unprecedented
global health crisis. This book explores how these phenomena
influence the social ties that surround food and the way we eat
together. Extensive research is presented on institutional
recommendations concerning eating together, the role of online
communities in supporting weight loss, the perceived consequences
of diets, the social phenomena involved in vegetarianism, market
segmentation in the case of ritual and religious practices, and the
rising tendency to "buy local" and to value local identity. As the
Covid-19 crisis adds to the complexity of these issues, its impact
is also taken into account. For both interested readers and the
many players involved in the agri-food industry, these reflections
shed light on the current developments in "eating together".
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