Agrobiodiversity and agroecology go hand-in-hand in promoting
environmental resilience in international food systems as well as
climate change resilient food policy. This book contextualizes how
various legal frameworks address agrobiodiversity and agroecology
around the globe and makes it accessible for audiences of students,
practitioners, educators, and scholars. Some chapters focus on the
legal regulation of agroecology from a food law perspective. Others
are geared toward providing regulators, lawmakers and attorneys
with the scientific and policy background of those concepts, so
that they are equipped in the field of food law in everyday
practice and policy. Climate change dimensions of the issues are
woven throughout the book.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!