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Books > Language & Literature > Language teaching & learning (other than ELT) > Specific skills > Writing skills
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Resource Guide for Food Writers (Paperback)
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Resource Guide for Food Writers (Paperback)
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A feast for all food writers, "The Resource Guide for Food Writers"
is a comprehensive guide to finding everything there is to know
about food, how to write about it and how to get published. An
educator at the Culinary Institute of America, Gary Allen has
compiled an amazing handbook for anyone who wants to learn more
about food and share that knowledge with others.
Including a foreword by Mr. Tim Ryan, Senior Vice President of the
Culinary Institute of America, this multifaceted guide teaches
readers how to:
* find appropriate libraries
* use catalogs, directories, bibliographies and periodicals
*and locate specialty booksellers.
Chapters on the writing process provide real guidance on:
*how to write
*what resources are helpful
*and how to combat writer's block In the final section, the
intimidating task of getting published is tackled with specific
help in drafting proposals and finding the appropriate publisher.
An impressive menu of resources, this authoritative reference is
essential for every epicurean, from the food service professional
to the ambitious home gourmet.
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