Experimental investigations in the past 10-15 years have provided
convincing evidence of the cancer preventive potential of berries.
Berries and their components have been shown to reduce the
malignant properties of cancer cells in culture by influencing
genes associated with cancer development. In addition, diets
containing freeze-dried berries have been shown to prevent cancer
in animals, and recent data indicate that they also exhibit cancer
preventive effects in humans.
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