As in the first edition, discussion is not confined to vegetable
oils, and the hydrogenation technique is considered in detail. The
"why" as well as the "how" of hydrogenation are addressed. Written
for both production staff who need advice on specific problems and
development personnel who seek directions, if not solutions, the
book offers direct practical advice along with explanations of why
changes occur as they do. The glossary of technical terms contains
a more detailed explanation of some features mentioned throughout
the text.
General
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