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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Hydrogenation of Fats and Oils - Theory and Practice (Hardcover, 2nd edition) Loot Price: R4,671

Discovery Miles 46 710

Repayment Terms: R438 pm x 12*

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Hydrogenation of Fats and Oils - Theory and Practice (Hardcover, 2nd edition): Gary List, Jerry King

Hydrogenation of Fats and Oils - Theory and Practice (Hardcover, 2nd edition)

Gary List, Jerry King

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Loot Price R4,671 Discovery Miles 46 710 | Repayment Terms: R438 pm x 12*

Expected to ship within 12 - 19 working days

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As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text.

General

Imprint:	AOCS Press
Country of origin:	United States
Release date:	2016
Editors:	Gary List • Jerry King
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	384
Edition:	2nd edition
ISBN-13:	978-1-893997-93-6
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-893997-93-6
Barcode:	9781893997936