Lipids are a broad group of naturally occurring molecules which
includes fats, waxes, sterols, fat-soluble vitamins (such as
vitamins A, D, E and K), monoglycerides, diglycerides,
phospholipids, and others. The main biological functions of lipids
include energy storage, as structural components of cell membranes,
and as important signaling molecules. This volume of Methods in
Cell Biology covers such areas as Membrane structure and dynamics,
Imaging, and Lipid Protein Interactions. It will be an essential
tool for researchers and students alike.
Covers such areas as membrane structure and dynamics, imaging, and
lipid protein interactionsAn essential tool for researchers and
students alikeInternational authorsRenowned editors
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