Sheep milking is widespread throughout the Mediterranean, and is
becoming more common in countries such as the UK, USA, Central
America, South Africa, Australia and New Zealand. Good nutrition is
a critical factor in optimising dairy production from sheep. This
book is a translation of a popular Italian text, originally
published in 2001 and includes updated information, and new
material on temperate regions. It contains chapters on all aspects
of dairy sheep nutrition and feeding, such as milk production, feed
intake, nutrition and reproduction, nutrition and milk quality, and
grazing and stocking rate management.
General
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