This new release of a techniques-based series packed with
attractive, easy recipes for the home cook features colourful,
contemporary covers. Step-by-step photography and detailed
information on cooking techniques, utensils and ingredients make
this series a kitchen library must-have. This title offers
easy-to-achieve recipes for the busy home cook. It provides
techniques such as stir-frying, steaming and grilling clearly
explained in words and pictures. It includes information on key
ingredients and how to use them.
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