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Principles of Cleaning and Sanitation in the Food and Beverage Industry (Paperback)
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Principles of Cleaning and Sanitation in the Food and Beverage Industry (Paperback)
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Food safety is one of today's major concerns. One important factor
in food safety is cleaning and sanitation of the equipment used in
the food, dairy, beverage, brewery and hospitality industry.
Cleanliness is a relevant factor; the public consumes more and more
prepared or semi-prepared foods. The consequences of contamination
can be catastrophic for the public and the economic and legal
implications for the producer can be devastating. There have been
several large and medium size enterprises bankrupted by a national
recall of their contaminated products. This book was prepared with
the practical and technical experience of many years working on
real cases, improving in general the cleanliness and sanitation of
the equipment where the food or beverage was prepared and packed.
Know and apply these principles and you will reduce costs and
improve cleanliness and sanitation. It is complemented with more
than 50 spreadsheets of the most useful and used calculations. It
includes an updated bibliography and important commercial
references.
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