FEEDING POULTRY is required reading for anyone interested in giving
their flocks a better diet. First published in 1955, this book is
modern enough that no important point is overlooked, yet old enough
that free range, green feed, home-grown grains, and small flocks
are given due attention. Written by pioneering poultry scientist G.
F. Heuser of Cornell University, the book is aimed at practical
poultrymen in addition to poultry scientists, and this makes it
more accessible than more recent works. This book is part of the
Norton Creek Classics series; books from our past with an important
role to play in our future.
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