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European Agricultural Research in the 21st Century - Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture? (Paperback, Softcover reprint of the original 1st ed. 1998) Loot Price: R4,397
Discovery Miles 43 970
European Agricultural Research in the 21st Century - Which Innovations Will Contribute Most to the Quality of Life, Food and...

European Agricultural Research in the 21st Century - Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture? (Paperback, Softcover reprint of the original 1st ed. 1998)

Guy Paillotin

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Loot Price R4,397 Discovery Miles 43 970 | Repayment Terms: R412 pm x 12*

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Jointly published with INRA, Paris.
What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed.

General

Imprint: Springer-Verlag
Country of origin: Germany
Release date: October 2013
First published: 1998
Editors: Guy Paillotin
Dimensions: 254 x 203 x 18mm (L x W x T)
Format: Paperback
Pages: 333
Edition: Softcover reprint of the original 1st ed. 1998
ISBN-13: 978-3-662-03694-5
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Professional & Technical > Agriculture & farming > Forestry & silviculture: practice & techniques
Books > Earth & environment > The environment > Environmental economics > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 3-662-03694-0
Barcode: 9783662036945

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