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Geographies of Agriculture - Globalisation, Restructuring and Sustainability (Paperback, New)
Loot Price: R1,915
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Geographies of Agriculture - Globalisation, Restructuring and Sustainability (Paperback, New)
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Agricultural geography changed dramatically during the last decades
of the 20th century, reflecting the transformation of the farming
industry itself. This text embraces these changes, applying ideas
and methods from contemporary social science, as it moves beyond
farm-based production to address current issues affecting the
production and consumption of food and fibre throughout the world.
processes, integration of agriculture into the wider agri-food
system, concern with attaining sustainable production systems, and
the importance of both government and supra-government policies.
Examples are drawn from North America, Western Europe and the
developing world. Key issues addressed include: the globalisation
of agricultural production; the growing importance of supermarkets
and fast-food outlets; the changing nature of government
regulation; the persistence of hunger and famine in parts of the
developing world; and attempts to develop sustainable agricultural
systems using biotechnology. The book should appeal especially to
Geography students, but should also be of interest to a broader
range of students in sociology, economics and development studies,
and anyone interested in agriculture, food production and
consumption, and rural development.
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