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Tropical Roots and Tubers - Production, Processing and Technology (Hardcover)
Loot Price: R3,726
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Tropical Roots and Tubers - Production, Processing and Technology (Hardcover)
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Roots and tubers are considered as the most important food crops
after cereals and contribute significantly to sustainable
development, income generation and food security especially in the
tropical regions. The perishable nature of roots and tubers demands
appropriate storage conditions at different stages starting from
farmers to its final consumers. Because of their highly perishable
nature, search for efficient and better methods of
preservation/processing have been continuing alongside the
developments in different arena. This book covers the processing
and technological aspects of root and tuber foods, detailing the
production and processing of roots and tubers such as taro,
cassava, sweet potato, yam and elephant foot yam. Featuring
chapters on anatomy, taxonomy and physiology, molecular and
biochemical characterization, GAP, GMP, HACCP, Storage techniques,
as well as the latest technological interventions in Taro, Cassava,
Sweet potato, yam and Elephant foot Yam.
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