Originally published in 1924 and regularly revised since then, this
book is an exhaustive study of the craft of pig-keeping. Full of
detailed instructions from a more natural era of farming, this book
tels all that you need to now to successfully rear pigs, and is
still of great practical use today. Many of the earliest books,
particularly those dating back to the 1900s and before, are now
extremely scarce and increasingly expensive. Hesperides Press are
republishing these classic works in affordable, high quality,
modern editions, using the original text and artwork. Contents
Include: What's Wrong? The Danish System The Open-Air System The
Breeds The Breeding Herd Farrowing and Weaning The Foods Feeding
Registration and Identification Marks Vitamins The Absorption of
Foods Balanced Rations Rations For In-Pig Sows and Gilts Rations
For Sows With Young Rations For Young Pigs Rations For Pigs From 3
to 6 Months Old Rations For Fattening Pigs Weighing Diseases Short
Notes The Outlook Imports of Bacon, Hams, Pork and Lard Pig
Societies Breeders' Tables Memoranda
General
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