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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries
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Food Industry R&D - A New Approach (Paperback)
Loot Price: R1,667
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Food Industry R&D - A New Approach (Paperback)
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Research and development represents a vast spread of topics and can
be an arena for controversy. In academia, such controversy may stem
from conflicting interpretations of data and subsequent
conclusions, the question of who was first to discover a particular
finding and whether or not the said finding is of any value to the
scientific community. R&D in corporate environments is mostly
defined and driven by costs and clearly identified,
consumer-focused targets. There is, however, common ground between
these two approaches as both strive to maximize knowledge, though
for different reasons and in differnt ways. The equipment and
scientific rigor may be similar or identical, however their usage,
approach and interpretation are different. This book discusses the
history and background of today's food industry R&D as seen by
consumers, academia and the industry itself, with several chapters
dedicated to new and disruptive approaches. A must-read for all
professionals in the packaged goods industry as well as students
who aspire to contribute to this new industry, forcefully driven by
R&D.
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