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Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Genetics (non-medical)

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Utilization of Synthetic Hexaploids for Wheat Improvement - Part I (Paperback) Loot Price: R2,069
Discovery Miles 20 690
Utilization of Synthetic Hexaploids for Wheat Improvement - Part I (Paperback): Hadi Bux, Alvina G. Kazi, A. Mujeeb-Kazi

Utilization of Synthetic Hexaploids for Wheat Improvement - Part I (Paperback)

Hadi Bux, Alvina G. Kazi, A. Mujeeb-Kazi

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Loot Price R2,069 Discovery Miles 20 690 | Repayment Terms: R194 pm x 12*

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Wheat (Triticum aestivum) being an important cereal crop feeds the human population worldwide. Lower genetic diversity in wheat resulted in its vulnerability to multiple biotic and abiotic constraints affecting the yield considerably. To improve its productivity, genetic improvement is needed. In order to enhance its genetic base wild ancestors of wheat have been explored and found valuable to achieve the pressing end. Amphiploids and Synthetic Hexaploids produced through crossing Durum Wheat (2n=4x=28; AABB) and diploid progenitors with A and D genome, respectively, have been recognized as an avenue to harness the wild genetic potential in its progenitors. These synthetics carry novel allelic diversity for key biotic stresses such as fungal and viral diseases. Additionally, abiotic stresses like salinity and drought tolerances are an added attributes. In this work, experiments are presented that focused on the recognition of different potential traits in synthetic Hexaploids to enhance wheat improvement efforts worldwide.

General

Imprint: Lap Lambert Academic Publishing
Country of origin: Germany
Release date: June 2011
First published: June 2011
Authors: Hadi Bux • Alvina G. Kazi • A. Mujeeb-Kazi
Dimensions: 229 x 152 x 14mm (L x W x T)
Format: Paperback - Trade
Pages: 248
ISBN-13: 978-3-8443-9816-8
Categories: Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Genetics (non-medical) > General
LSN: 3-8443-9816-3
Barcode: 9783844398168

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