The Role of Taste in Kant's Theory of Cognition (Hardcover)

First published in 1990. This title, originally a Ph. D. dissertation submitted to the Department of Philosophy at Harvard University in July 1988, grew out of an interest in the foundations of twentieth-century analytic philosophy. Believing that the idea of the primacy of judgment was an important one for understanding more recent issues in analytic philosophy, the author started to think about its historical antecedents. By examining Kant's Critique of Judgement, Ginsborg explores the notion of a judgment of taste, as a judgment which has intersubjective validity without being objectively valid, and therefore bear's directly on the notion of the primacy of judgment as an aspect of Kant's account of objectivity. This title will be of interest to students of philosophy.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Series:	Routledge Library Editions: Kant
Release date:	April 2016
First published:	1990
Authors:	Hannah Ginsborg
Dimensions:	234 x 156mm (L x W)
Format:	Hardcover
Pages:	244
ISBN-13:	978-1-138-66856-0
Categories:	Books > Humanities > Philosophy > Topics in philosophy > Epistemology, theory of knowledge Books > Humanities > Philosophy > Western philosophy > Modern Western philosophy, c 1600 to the present > General Books > Philosophy > Topics in philosophy > Epistemology, theory of knowledge Books > Philosophy > Western philosophy > Modern Western philosophy, c 1600 to the present > General
LSN:	1-138-66856-7
Barcode:	9781138668560

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!