This volume of papers presented at the Oxford Symposium on Food and
Cookery follows the pattern of previous collections. The Symposium
entitled Food and Memory was held in September 2000 at St Antony's
College, Oxford uner the joint chairmaship of Alan Davidson and
Theodore Zeldin.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!