Food and Wine - The Secrets of Successful Pairing (Paperback)

Learn the secrets of food and wine pairing based on your individual tastes. We all taste, but what are we tasting? Knowing what actually goes into How we as individuals taste assists the reader in developing his or her own individual palette. Different than reading reviews for food and wine pairing, the book shows the secrets of individual wines and how they relate to the foods we eat. Covering the most common international and regional wines the reader gets to do ""homework"" assignments that match individual wines with recipes and variations so the reader learns how he or she tastes as an individual. Your own individual class in food and wine pairings!

General

Imprint:	McFarland & Company
Country of origin:	United States
Release date:	April 2017
Authors:	Harry Haff
Dimensions:	229 x 152 x 18mm (L x W x T)
Format:	Paperback
Pages:	220
ISBN-13:	978-1-4766-6607-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Wines Books > Food & Drink > Beverages > Alcoholic beverages > Wines Books > Food & Drink > General cookery > General
LSN:	1-4766-6607-5
Barcode:	9781476666075

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