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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Clostridium Botulinum - Ecology and Control in Foods (Paperback) Loot Price: R1,977
Discovery Miles 19 770
Repayment Terms: R185 pm x 12*
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Clostridium Botulinum - Ecology and Control in Foods (Paperback): Hauschild

Clostridium Botulinum - Ecology and Control in Foods (Paperback)

Hauschild

Series: Food Science and Technology

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Loot Price R1,977 Discovery Miles 19 770 | Repayment Terms: R185 pm x 12*

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An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

General

Imprint: Crc Press
Country of origin: United Kingdom
Series: Food Science and Technology
Release date: October 2019
First published: 1993
Authors: Hauschild
Dimensions: 229 x 152mm (L x W)
Format: Paperback
Pages: 424
ISBN-13: 978-0-367-40262-4
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-367-40262-9
Barcode: 9780367402624

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