This book is the only in-depth ethnographic study of British
charter tourists. It is based on several months of participant
observation of British charter tourists on holiday in Palmanova and
Magaluf on the Mediterranean Island of Mallorca. With a focus on
space, the body, and food and drink practices, the book explores
the experiential nature of touristic practice which provides
insight into constructions, understandings and knowledge of the
self in relation to national, regional, class, and gender
identities. These issues in turn highlight elements of power and
control which are mainly articulated through the attempts to
manipulate tourists' consumption practices by the mediators of
tourists' experiences.
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