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Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology
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Food Preservation and Safety of Natural Products (Paperback)
Loot Price: R3,093
Discovery Miles 30 930
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Food Preservation and Safety of Natural Products (Paperback)
Expected to ship within 12 - 17 working days
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Food Preservation and Safety of Natural Products addresses the most
common causes of food spoilage that create significant loss to
global food production while also discussing how food serves as a
vehicle for the transmission of pathogenic microorganisms
responsible for mild to debilitating health conditions in humans.
The book provides essential information for food safety
professionals on issues relating to foodborne diseases and offers
potential solutions by presenting various methods of incorporating
natural products in food production to prevent the spread of
foodborne pathogenic organisms. The demand for green consumerism
and consumers general distaste for synthetic food additives poses a
serious challenge to food safety and preservation. Natural products
are used as green and sustainable source of bioactive compounds
that can be applied in various fields including food. The use of
plant and other natural products in food preservation is on the
rise, hence this book reviews microbial mediated food spoilage,
foodborne pathogens and food contamination and offers applications
of natural products in food preservation.
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