The 1980s and their new level of hustle and bustle have continued
to redefine the way things are done in modern American kitchens.
Cooking for the 1980s is one cookbook that can keep up with our
busy lifestyles. Hundreds of marvelous recipes for foods that warm
the soul as well as the body, presented with an emphasis on hearty
foods that are healthy, warm, and filling. Information on family
dinners, fast meals for working families, one-pot meals, do-ahead
dinners, and elegant party dishes. All of the recipes are written
in a unique way to make the directions especially easy to follow.
Stopping points in the recipes as well as storage, reheating and
freezing instructions are all italicized for instant recognition.
Many hand drawings illustrate the cooking techniques described in
the recipes.
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