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Books > Reference & Interdisciplinary > Library & information sciences

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Gather 'Round the Table - Food Literacy Programs, Resources, and Ideas for Libraries (Paperback) Loot Price: R1,384
Discovery Miles 13 840
Gather 'Round the Table - Food Literacy Programs, Resources, and Ideas for Libraries (Paperback): Hillary Dodge

Gather 'Round the Table - Food Literacy Programs, Resources, and Ideas for Libraries (Paperback)

Hillary Dodge

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Loot Price R1,384 Discovery Miles 13 840 | Repayment Terms: R130 pm x 12*

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Food is more than just a basic human need-learning about it and enjoying it can be important social activities. With ties to information needs, social justice, and the maker movement, food literacy initiatives are a natural fit for libraries. And, as this book demonstrates, efforts can extend far beyond a hearty collection of cookbooks in the stacks. Food programming such as cooking can be an important tool in helping English language learners discover a practical use for a new language, as well as providing opportunities for socialization and conversation. It can be used to help GED seekers practice basic math. And, playing with food can be a sensory-integrative way to help new parents and their babies learn about healthy food choices. Featuring a multi-pronged approach to incorporating food literacy in public, school, and special libraries, this all-in-one resource presents a definition of food literacy that shows how the concept touches upon important topics such as culinary skills, food security, nutrition and dieting, food allergies, health literacy, and food ethics; discusses the community impacts of food-related issues; walks readers through planning and undertaking a community food assessment, a process that can be used to identify a need, justify a service response, build buy-in and engagement, and plan for the allocation of resources; shares a variety of innovative food literacy programs drawn from libraries across the country, from cookbook and recipe clubs to an edible education garden, teen cooking classes, and offsite cooking demos; and provides information about additional resources and reference sources relating to the culinary world, including advice on collection development. Serving up a wholesome combination of food literacy information and ideas, this book will encourage members of your community to gather 'round the table at the library.

General

Imprint: ALA Editions
Country of origin: United States
Release date: 2020
Authors: Hillary Dodge
Dimensions: 254 x 178mm (L x W)
Format: Paperback
Pages: 112
ISBN-13: 978-0-8389-4629-9
Categories: Books > Reference & Interdisciplinary > Library & information sciences > General
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
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LSN: 0-8389-4629-1
Barcode: 9780838946299

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