There are few more emotive, or important, crops in the world
than rice the staple food for a huge proportion of the world 's
population. This volume presents the latest results of research in
crop improvement as well as in molecular and cellular activities in
rice. It consists of 26 chapters and is divided into the following
four sections: Genome-wide and genome-based research; Signal
transduction and development; Evolution and ecology; Improvement of
rice.
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