Genetic and Genomic Resources for Grain Cereals Improvement (Hardcover)

Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	November 2015
Authors:	Mohar Singh • Hari D Upadhyaya
Dimensions:	229 x 152 x 23mm (L x W x T)
Format:	Hardcover
Pages:	384
ISBN-13:	978-0-12-802000-5
Categories:	Books > Professional & Technical > Biochemical engineering > Biotechnology > Genetic engineering Books > Professional & Technical > Agriculture & farming > Crop husbandry > Cereal crops
LSN:	0-12-802000-8
Barcode:	9780128020005

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