Filled with recipes that have stood the test of time as well as
fascinating anecdotes and tales, Tea Fit for a Queen reveals how
the tradition of afternoon tea started in royal Britain. Over 40
charming recipes include everything from delicate finger sandwiches
to Victoria sponge cake, Chelsea Buns and a Champagne Cocktail. In
these pages learn about the infamous royals and their connection to
the history of tea; why jam pennies were Queen Elizabeth II's
favourite tea time treat and how mead cake came to be served during
Henry VIII's reign. Discover what cake William and Catherine
selected for their wedding and hear why orange-scented scones
became a royal tradition at Kensington Palace. Tea Fit for a Queen
presents a taste of palace etiquette to take home.
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