Handbook of Bioentrepreneurship (Hardcover, 2008 ed.)

Providing an important and timely overview of research on the exciting area of entrepreneurship in biotechnology, The Handbook of Bioentrepreneurship examines one of the most promising industries of the 21st century. While genetically engineered food and biopharmaceuticals have made biotechnology part of our everyday life, starting a bioventure is among the most complex and risky entrepreneurial tasks given long development cycles, high technological and market uncertainty, and high capital intensity. Providing unparalleled in-depth and detailed analysis, this Handbook sheds light on business models and strategies, financing, cooperation networks between firms and universities, among other issues. With new developments in biotechnology increasingly in the news, this is an important source for readers interested in public policy, entrepreneurship, and business in the 21st century.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	International Handbook Series on Entrepreneurship, 4
Release date:	August 2008
First published:	2008
Editors:	Holger Patzelt • Thomas Brenner
Dimensions:	235 x 155 x 19mm (L x W x T)
Format:	Hardcover
Pages:	296
Edition:	2008 ed.
ISBN-13:	978-0-387-48343-6
Categories:	Books > Business & Economics > Business & management > Ownership & organization of enterprises > Entrepreneurship Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Chemical industries
LSN:	0-387-48343-8
Barcode:	9780387483436

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