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Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters

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Canning and Preserving for Beginners - How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home. The Complete Guide to Water Bath and Pressure Canning (Paperback) Loot Price: R441
Discovery Miles 4 410
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Canning and Preserving for Beginners - How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More...

Canning and Preserving for Beginners - How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home. The Complete Guide to Water Bath and Pressure Canning (Paperback)

Holly Kristin

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Loot Price R441 Discovery Miles 4 410

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General

Imprint: Independently Published
Release date: October 2020
Authors: Holly Kristin
Dimensions: 229 x 152 x 17mm (L x W x T)
Format: Paperback - Trade
Pages: 294
ISBN-13: 979-86-924944-0-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Soups & starters
Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters
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LSN: X0V-B4C-JGU-6
Barcode: 9798692494405

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