Innovations in Fermentation and Phytopharmaceutical Technologies (Paperback)

Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production.

General

Imprint:	Elsevier Science Publishing Co Inc
Country of origin:	United States
Release date:	June 2022
First published:	2022
Editors:	Hrudayanath Thatoi • Sonali Mohapatra • Swagat Kumar Das
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	520
ISBN-13:	978-0-12-821877-8
Categories:	Books > Professional & Technical > Biochemical engineering > Biotechnology > General
LSN:	0-12-821877-0
Barcode:	9780128218778

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