The Origins of Agriculture in Europe takes a look at current ideas
in the light of a considerable mass of literature and
archaeological evidence; examining the transition to agriculture
through the comparison of social and economic developments across
Europe.
In this volume, I.J.Thorpe manages to evaluate various alternative
explanations in detailed examples, whilst also succeeding in
addressing the broader theoretical questions which form the nucleus
of contemporary debates. This clearly written and accessible text
is an extremely valuable resource for students of European
prehistory.
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