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Books > Business & Economics > Industry & industrial studies > Service industries > Tourism industry
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The Future of Food Tourism - Foodies, Experiences, Exclusivity, Visions and Political Capital (Hardcover)
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The Future of Food Tourism - Foodies, Experiences, Exclusivity, Visions and Political Capital (Hardcover)
Series: Aspects of Tourism
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This book presents a systematic and pattern-based explanation of
food tourism, focusing on how and why change could occur and what
the implications could be. In the future will food tourism involve
food grown in the laboratory or a more authentic experience
associated with place and history? The book's approach to the
future has focused on explanation; the contributors look for the
causes, trends and theoretical concepts that explain change, thus
attempting to justify and explore the future. Scenarios are used to
explore alternative futures and the book examines the implications
for the future of food tourism and highlights future research
avenues. This book is primarily aimed at postgraduate students and
researchers in the field of tourism studies.
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