From appetizers to desserts, the rustic to the refined, here are
more than two hundred recipes from ancient Rome tested and updated
for today's tastes. With its intriguing sweet-sour flavor
combinations, its lavish use of fresh herbs and fragrant spices,
and its base in whole grains and fruits and vegetables, the cuisine
of Rome will be a revelation to serious cooks ready to create new
dishes in the spirit of an ancient culture.
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