Food and War in Twentieth Century Europe (Paperback)

Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Release date:	November 2016
First published:	2011
Editors:	Ina Zweiniger-Bargielowska
Authors:	Rachel Duffett
Dimensions:	234 x 156 x 16mm (L x W x T)
Format:	Paperback
Pages:	294
ISBN-13:	978-1-138-26103-7
Categories:	Books > Medicine > General issues > General Books > Earth & environment > Geography > Regional geography Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Humanities > History > World history > 1750 to 1900 Books > Humanities > History > History of specific subjects > Economic history Books > Humanities > History > History of specific subjects > Military history Books > Social sciences > Sociology, social studies > Social institutions > General Books > Earth & environment > Geography > Human geography > General Books > History > History of specific subjects > Economic history Books > History > History of specific subjects > Military history Books > History > World history > 1750 to 1900
LSN:	1-138-26103-3
Barcode:	9781138261037

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