Plant Cell and Tissue Culture (Hardcover, 1994 ed.)

Plant Cell and Tissue Culture gives an exhaustive account of plant cell culture and genetic transformation, including detailed chapters on all major field and plantation crops. Part A presents a comprehensive coverage of all necessary laboratory techniques for the initiation, nutrition, maintenance and storage of plant cell and tissue cultures, including discussions on these topics, as well as on morphogenesis and regeneration, meristem and shoot tip culture, plant protoplasts, mutant cell lines, variation in tissue cultures, isogenic lines, fertilization control, cryopreservation, transformation, and the production of secondary metabolites. Part B then proceeds into detail on the specific in vitro culture of specific crops, including cereals, legumes, vegetables, potatoes, other roots and tubers, oilseeds, temperate fruits, tropical fruits, plantation crops, forest trees and ornamentals. Plant Cell and Tissue Culture is, and is likely to remain, the laboratory manual of choice, as well as a source of inspiration and a guide to all workers in the field.

General

Imprint:	Springer
Country of origin:	Netherlands
Release date:	June 1994
First published:	June 1994
Editors:	Indra K. Vasil • Trevor A. Thorpe
Dimensions:	234 x 156 x 33mm (L x W x T)
Format:	Hardcover
Pages:	594
Edition:	1994 ed.
ISBN-13:	978-0-7923-2493-5
Categories:	Books > Science & Mathematics > Biology, life sciences > Molecular biology Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant physiology > General
LSN:	0-7923-2493-5
Barcode:	9780792324935

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