Promoting Biodiversity in Food Systems - A Textbook in Tribology (Hardcover)

Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity's crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the urgent need for promoting biodiversity-promoting food systems that help maintain planetary boundaries that are at risk; mimic the natural processes of highly integrated ecosystems; and improve human/planetary health while providing a wholesome and sufficient food supply.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	October 2018
First published:	2019
Editors:	Irana W. Hawkins
Dimensions:	234 x 156 x 25mm (L x W x T)
Format:	Hardcover
Pages:	368
ISBN-13:	978-1-138-62697-3
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Earth & environment > The environment > Applied ecology > Biodiversity Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	1-138-62697-X
Barcode:	9781138626973

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