Promoting Biodiversity in Food Systems - A Textbook in Tribology (Paperback)

Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity's crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the urgent need for promoting biodiversity-promoting food systems that help maintain planetary boundaries that are at risk; mimic the natural processes of highly integrated ecosystems; and improve human/planetary health while providing a wholesome and sufficient food supply.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	December 2020
First published:	2019
Editors:	Irana W. Hawkins
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	368
ISBN-13:	978-0-367-73297-4
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Earth & environment > The environment > Applied ecology > Biodiversity Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	0-367-73297-1
Barcode:	9780367732974

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!