Analysis Of Food Constituents V 4 (Hardcover, Volume 4)

In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	May 1997
First published:	1997
Authors:	J.L. Multon
Dimensions:	239 x 161 x 35mm (L x W x T)
Format:	Hardcover
Pages:	510
Edition:	Volume 4
ISBN-13:	978-0-471-18966-4
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-471-18966-9
Barcode:	9780471189664

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