0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Glucosinolates in Rapeseeds: Analytical Aspects - Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), 1-3 October 1986 (Hardcover, 1987 ed.) Loot Price: R2,795
Discovery Miles 27 950
Glucosinolates in Rapeseeds: Analytical Aspects - Proceedings of a Seminar in the CEC Programme of Research on Plant...

Glucosinolates in Rapeseeds: Analytical Aspects - Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), 1-3 October 1986 (Hardcover, 1987 ed.)

J.P. Wathelet

Series: World Crops: Production, Utilization and Description, 13

 (sign in to rate)
Loot Price R2,795 Discovery Miles 27 950 | Repayment Terms: R262 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

This publication contains proceedings of a Seminar on GLUCOSINOLATES IN RAPESEEDS - Analytical Aspects, held in Gembloux (Belgium) from 1 to 3 October 1986. The meeting was organized by request of the Commission of the European Communities in the context of the CEC Programme of Research on Plant Productivity. The main aim of the Seminar was to contribute to the elaboration of reliable quantitative methods for glucosinolate determination in rapeseeds. Fourty Experts from thirteen countries participated in this Seminar. Original contributions which were considered of special importance for the subject covered by the Seminar were presented and discussed. Thanks are due to the Chairmen, Dr. Heaney R., Dr. Biston R., Dr. Ri- baillier D., Prof. Dr. Robbelen G., authors and participants in the meeting for their contributions, friendliness and cooperation. Special thanks go to Dr. Mc Gregor (Canada) and Dr. Uppstrom B. (Swe- den) who gave Members the benefit of their knowledge. Finally, I would also like to thank those who have helped in organizing this Seminar Director Lecomte R. (Centre de Recherches Agronomiques de l'Etat, Gembloux), Rector Ledent A. (Faculte des Sciences Agronomiques de l'Etat, Gembloux), Prof. Severin M., Dr. Biston R., Mrs Bock and all my colleagues.

General

Imprint: Kluwer Academic Publishers
Country of origin: Netherlands
Series: World Crops: Production, Utilization and Description, 13
Release date: April 2002
First published: 1987
Editors: J.P. Wathelet
Dimensions: 234 x 156 x 12mm (L x W x T)
Format: Hardcover
Pages: 198
Edition: 1987 ed.
ISBN-13: 978-90-247-3525-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 90-247-3525-4
Barcode: 9789024735259

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners