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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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German Baking - Cakes, tarts, traybakes and breads from the Black Forest and beyond (Hardcover)
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German Baking - Cakes, tarts, traybakes and breads from the Black Forest and beyond (Hardcover)
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The first book from the much-loved Great British Bake Off
semi-finalist. Jürgen Krauss's gentle charm, ambitious flavours
and scientific know-how captured audiences' hearts on The Great
British Bake Off, his semi-finals departure triggering
unprecedented complaints from dismayed viewers. Drawing on the
flavours and techniques of his childhood home in the Black Forest,
this fool-proof collection of recipes provides delicious
inspiration for any time of day and any occasion. From sweet and
savoury classics such as Flammkuchen, cinnamon and raisin braid,
Streusel, marble cake, and Sacher Torte, to festive bakes such as
Lebkuchen, marzipan swirl biscuits, Stollen and Easter braid, they
are the perfect way to celebrate German baking at home.
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