The Temptation of Chocolate (Hardcover)

"Chocolate" creator Neuhaus celebrates its 150th birthday with the ultimate book on chocolate. This sumptuous volume tells the story of Jean Neuhaus in Brussels, the birth of his chocolate pralines, the N of Napolean - no story is left untold. The book outlines the history of the finest chocolate: from the discovery by Columbus and the conquistadores, to the chocolate route around the world. "The Temptation of Chocolate" profiles a variety of chocolate designs and stories, covering the different applications of cacao in medicines and cosmetics and the importance of chocolate in movies, literature and theatre. It also includes delicious recipes and illustrations.

General

Imprint:	Lannoo Publishers
Country of origin:	Belgium
Release date:	2008
First published:	April 2008
Authors:	Jacques Mercier
Dimensions:	245 x 225 x 0mm (L x W x T)
Format:	Hardcover
Pages:	230
ISBN-13:	978-2-87386-533-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
LSN:	2-87386-533-4
Barcode:	9782873865337

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