This major work has but one aim: to provide breeders and
researchers from the public and private sectors with all the latest
information on the breeding of crops of economic relevance. Also,
it serves as a major reference book for post-graduate courses and
PhD courses on breeding vegetable crops, as well a one-stop-shop
for horticulturists and extension agents interested in current
advancements in the development of new vegetable crops varieties.
Each chapter incorporates the most up-to-date information on the
crops examined, and an important novelty is that, in comparison to
other books already published on this subject this one contains the
most cutting-edge information on molecular breeding techniques.
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