"A celebration of fresh daily fare lovingly prepared." "Cooking
something delicious is really much more satisfactory than painting
pictures or making pottery. At least for most of us. Food has the
tact to disappear, leaving room and opportunity for masterpieces to
come. The mistakes don't hang on the walls or stand on the shelves
to reproach you forever."--from Jane Grigson's introduction.
Originally published in 1971, "Good Things" is now available in a
Bison Books edition for all those who appreciate good food and Jane
Grigson's witty and stylish way of writing about it. Including
recipes for fish, meat, game, fresh fruits, vegetables, and a few
splendid desserts, "Good Things" is a celebration of delicious
everyday fare and its loving preparation.
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